Discover the authentic flavors and natural beauty of the Mayan Riviera on this unique cooking and cenote adventure by bike. Spend the day away from crowded tourist attractions, connecting with a local family hosts, learning traditional Mayan style cooking, and exploring four beautiful cenotes known by the local community. Our experience begins at Our home, where you’ll learn about the ingredients used to prepare the most traditional food from the Yucatan Peninsula Cochinita Pibil, a beloved Mayan-style slow-cooked pork dish. Get hands-on as you season and marinate the pork meet, wrap it in banana leaves, and prepare it for a slow three-hour cook. While the Cochinita Pibil cooks, hop on a bike and ride through the local community to discover four unique cenotes. Each cenote offers a different setting and atmosphere, giving you the opportunity to experience the natural diversity of the region. Take time to swim, snorkel, and enjoy the peaceful surroundings away from the large, commercial cenote parks. After Our cenote adventure, cycle back to Our home and enjoy the freshly prepared Cochinita Pibil together. Throughout the experience, your local guide will share stories about their culinary traditions, culture, and connection to the community. This is more than just one tour—it’s an opportunity to taste authentic Mayan cuisine, explore hidden local cenotes, and experience the culture and hospitality of a local family near Tulum.